Ceremonial · Single Origin
Kagoshima Modern Matcha
Single-origin, stone-ground in small batches.
$49
First Harvest Ceremonial Grade Matcha
Grown in the mineral-rich volcanic soil of southern Japan, Kagoshima. It often uses more modern, mechanical farming techniques, making it more unique.
Offers a brighter profile with creamy texture and naturally sweet, nutty notes. Smooth and approachable with minimal bitterness.
Origin
Kagoshima city, capital of Kagoshima Prefecture
Tasting Notes
- Creamy texture
- Fresh vegetal sweetness
- Nutty notes
- Smoothness and clarity
Best For
- Ushucha, Koicha
- Matcha Late
- Matcha Beverages
- Sweets
Size
30g Tin
Approx. 15 servings
Milled within 7 days · Direct from farm · Carbon-neutral shipping · Opaque tin keeps it fresh
Origin & Terroir+
Grown by third-generation farmers in mist-covered fields, where centuries of shade and humidity have produced Japan's most celebrated matcha. We import directly from one family per region.
How to Prepare+
Sift 2g into a warm bowl. Add 60ml water at 75°C. Whisk briskly with a bamboo chasen in a 'W' motion until a soft foam forms (about 20 seconds). Drink within 10 minutes.
Care & Storage+
Store the tin sealed in a cool, dark place — away from heat and humidity. Best within 6 weeks of opening. Refrigerate unopened tins to extend freshness up to a year.
Shipping & Returns+
Ships within 24 hours from Auckland 🇳🇿
Delivery in 1–4 business days nationwide.
Returns accepted on unopened tins within 30 days.
