Ceremonial · Single Origin
Premium Rin Uji Matcha
Single-origin, stone-ground in small batches.
$49
First Harvest Ceremonial Grade Matcha
Stone-ground in small batches using traditional Japanese methods, Rin Uji Matcha delivers a smooth, vibrant cup with rich umami and a delicate natural sweetness.
Crafted from carefully selected first-harvest tea leaves for a refined everyday ritual.
Origin
Uji matcha crafted from premium Yabukita tea cultivars.
Tasting Notes
- Rich umami
- Smooth texture
- Soft sweet finish
- Creamy mouthfeel
Best For
- Ushucha, Koicha
- Matcha Late
- Matcha Beverages
- Sweets
Size
30g Tin
Approx. 15 servings
Milled within 7 days · Direct from farm · Carbon-neutral shipping · Opaque tin keeps it fresh
Origin & Terroir+
Grown by third-generation farmers in mist-covered fields, where centuries of shade and humidity have produced Japan's most celebrated matcha. We import directly from one family per region.
How to Prepare+
Sift 2g into a warm bowl. Add 60ml water at 75°C. Whisk briskly with a bamboo chasen in a 'W' motion until a soft foam forms (about 20 seconds). Drink within 10 minutes.
Care & Storage+
Store the tin sealed in a cool, dark place — away from heat and humidity. Best within 6 weeks of opening. Refrigerate unopened tins to extend freshness up to a year.
Shipping & Returns+
Ships within 24 hours from Auckland 🇳🇿
Delivery in 1–4 business days nationwide.
Returns accepted on unopened tins within 30 days.
