Kagoshima Modern Matcha
Kagoshima Modern Matcha
First Harvest Ceremonial Grade Matcha
Grown in the mineral-rich volcanic soil of southern Japan, Kagoshima. It often uses more modern, mechanical farming techniques, making it more unique.
Offers a brighter profile with creamy texture and naturally sweet, nutty notes. Smooth and approachable with minimal bitterness.
Origin
Kagoshima city, capital of Kagoshima Prefecture
Tasting Notes
- Creamy texture
- Fresh vegetal sweetness
- Nutty notes
- Smoothness and clarity
Best For
- Ushucha, Koicha
- Matcha Late
- Matcha Beverages
- Sweets
Size
30g Tin
Approx. 15–20 servings